OUR MISSION
to transform the food experience of local community; adding to their wellbeing through good food, full of nutrition and flavour
MENU SPOTLIGHTS
House made fresh food, cooked with authentic Indian spices and quality fresh meats produce.
Brunch Spotlights
Poached eggs and mildly spiced chicken on warm waffle with inhouse masala based curried hollandaise sauce and herbs.
Village style potato curry made with onion, tomato, spices and topped with chef’s spicy sauce, served with lightly stuffed round flattened crispy flour balls
Juicy lamb seekh kebab with pickled onions and mint chutney in a hot dog bun.
Brissie’s spiciest brunch – Caution: It’s hell spicy! Ghost pepper spice scrambled eggs spiced cooked with capsicum, onion, cheese, and coriander. Served with maska pao
Dinner Spotlights
Classic north Indian favourite! Chicken cooked in tomato sauce & smoked butter
Juicy minced lamb mixed with chef’s special spice blend and cooked in tandoor oven
Goat (with bone) cooked with 60 ml Old Monk Rum tadka, onions, tomato, ginger and chef’s master spices. Topped with ghee and fresh coriander
With love from the streets of old Delhi – popular Indian street food of crispy potato cubes flavoured with ground spices and sweet/sour tamarind sauce
TABLE RESERVATIONS
Secure your table to enjoy authentic, modern Indian cuisine in Brisbane’s coziest setting.
Walk in’s are welcome but we recommend booking a table online especially for larger groups or weekend nights.
Prefer to book over the phone? You can also book a table by calling us on 1300 345 688.
